Ingredients: 1/4 cup coconut oil, melted 1/3 cup Lakanto monkfruit sweetener 1/4 cup Lakanto brown monkfruit sweetener 1 egg . And many more.
Instructions:
First. Preheat oven to 350 degrees and grease cookie sheet (if needed).
After it, In a medium bowl, add butter and coconut oil. Beat with a hand mixer until combined. If the butter is not softened, use the warm melted coconut oil to help soften it.
And then, Add monk fruit, egg, vanilla and almond to creamed butter mixture and combine further with hand beater. You can also add the optional coconut flour here as well.
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