The easiest and most delicious Instant Pot Pad Thai, made in less than 30 minutes! Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot | Instant Pot Recipes
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 3 Tbls Fish Sauce Red Boat 2 Tbls Sesame Oil 2 Tbls Rice Vinegar 1/3 cup Brown Sugar 3 Tbls Peanut Butter natural, creamy And so on.
Instructions:
Step one. Add the cubed chicken, green onions and carrots into the Instant Pot
After it, In a small bowl, mix the tamari, fish sauce, sesame oil, brown sugar, rice vinegar, peanut butter, pepper flakes, juice of one lime, ginger and garlic until well combined and pour over the ingredients in the IP. Add the broth and stir well.
After it, Put the lid on and set manual or pressure button to 7 minutes. When time goes off, do a quick release and remove the lid
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