How To Make Buttermilk Chicken Tenders Chicken Recipes Healthy, Chicken, Chicken Recipes Easy, Chicken Recipes, Chicken Coop, Chicken Parmesan Recipe, Chicken Salad Recipe, Chicken Thights Recipe
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Yield: 2 Servings
Ingredients: 2 boneless skinless chicken breasts (4oz each) 2 cups all purpose flour 2 eggs 1 cup buttermilk 1 tablespoon season salt Check below.
Instructions:
First. Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about 1/2″. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
Step two, In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
Next step is, In a deep frying pan, heat oil to about 350 degrees F (medium heat for about 5 minutes).
Complete Ingredients and Instructions: https://recipeteacher.com/best-damn-buttermilk-chicken-tenders/
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