Grilled Salmon with Garlic Lime Butter

Grilled Salmon with Garlic Lime Butter

Grilled Salmon with Garlic Lime Butter

Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation! Go-To Grilled Salmon recipe - it excites your taste buds! Fish Recipe Tilapia | Fish Recipe Baked | Fish | Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/2 cup unsalted butter (8 Tbsp)
4 cloves garlic smashed (NOT PRESSED)
2 Tbsp lime juice (from 1 lime)plus lime wedges to serve
2 Tbsp dill chopped, plus more to garnish
1 tsp sea salt
And so on.

Instructions:

First. In a small sauce pan, melt 1/2 cup butter over medium heat. Smash 4 garlic cloves with the flat of a large knife and to saucepan with 1 tsp salt and 1/4 tsp pepper. Simmer 2 mins or until fragrant. Add chopped dill and 2 Tbsp lime juice then remove from heat. Transfer half of sauce to a small bowl. Reserve and set aside remaining sauce in the pan to use for serving.

After it, Arrange salmon fillets on a platter skin-side-down and brush tops with 1/4 of the sauce from the bowl. Let salmon marinate in refrigerator 15 mins while grill preheats.

After it, Preheat grill to medium/high (350˚F to 400˚F). Brush the hot grill clean and oil the grates**. Place salmon onto preheated grill, skin-side-down. Cover and grill over medium/high (350˚F) heat undisturbed, about 2 minutes on the first side.

Complete Recipes: https://natashaskitchen.com/grilled-salmon-with-garlic-lime-butter/

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