An easy recipe for healthy baked blueberry donuts that are eggless and wheat free, making them gluten-free and vegan! Moist and cake-like on the inside, they are tender on the outside with a delicious sugar free glaze! Bonus? These donuts come with a paleo and keto option! Keto | Ketogenic Diet | Keto Recipes | Keto Dinner Recipes | Keto Snacks | Keto Breakfast | Keto Diet Meal Plan | Keto Diet For Beginner
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Yield: 2 Servings
Ingredients: 1/2 cup pure maple syrup can sub for agave nectar 1/4 cup coconut oil 1 cup milk of choice 1/4 cup blueberries 2 1/4 cups blanched almond flour And so on.
Instructions:
Step number 1. Preheat the oven to 180C/350F. Coat a 12-count donut pan with cooking spray and set aside.
After that, Sift your flour into a large mixing bowl. Add the rest of the ingredients, except the blueberries, and mix until a thick dough remains. Fold through the blueberries.
Next step is, Pour the donut batter into a large ziplock bag. Cut off one corner of the bag and pipe out the donut batter into the donut pan. Lightly wet your hands and shape into the donut cavities. Do not overfill.
Complete Ingredients and Instructions: https://thebigmansworld.com/baked-blueberry-donuts/
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