Gluten Free & Keto Swedish Meatballs

Gluten Free & Keto Swedish Meatballs

Gluten Free & Keto Swedish Meatballs

These gluten free and keto Swedish meatballs are a terrific spinoff of a traditional family recipe. Think juicy and incredibly flavorful meatballs, bathed in a creamy and luscious gravy! Ketogenic Diet, Keto Recipes, Keto Dinner Recipes, Keto Diet Meal Plan, Keto Snacks, Keto Breakfast, Keto Diet For Beginner, Keto

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
500 g ground beef chuck works great!*
1/4 cup almond flour or crushed pork rinds (see notes!)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper freshly ground
1/4 teaspoon allspice
And so on.

Instructions:

Step number one. Melt a tablespoon of butter in a skillet or pan over medium heat. Add the onion, a pinch of salt, and sauté until it just begins to caramelize (6-8 minutes). Remove from heat and set aside to cool.

Next step is, Add the ground meat, almond flour (or pork rind 'panko'), salt, spices, cooked onion, egg and 2 tablespoons of heavy cream to a large bowl. Mix everything thoroughly together using your hands and form into rounds (either 20 small-is ones or 14 large).

And then, Heat up a touch of olive oil in your skillet over medium heat and cook the meatballs until brown all over and cooked through. You'll want to turn them around a few times so they cook evenly. Transfer to a plate and cover with foil while you make the sauce.

Complete Recipes: https://www.gnom-gnom.com/gluten-free-keto-swedish-meatballs/

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