Garlic Roasted Melting Potatoes

Garlic Roasted Melting Potatoes

Garlic Roasted Melting Potatoes

Garlic Roasted Melting Potatoes Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1/2 cup butter
1 pound Yukon Gold potatoes, peeled and cut into
1/2-inch slices
3/4 cup chicken broth1 teaspoon ground thyme
1 teaspoon salt
And so on.

Instructions:

Step number one. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside. Place trivet inside the pot. Pour chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute more. Place potatoes on the trivet; close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.

Next, Reselect Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.

Next step is, .

Source: https://www.allrecipes.com/recipe/262653/instant-pot-garlic-roasted-melting-potatoes/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_15824241&utm_content=sidedish_verticalimage&utm_term=instantpot_201907

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