Fresh Strawberry Pound Cake Recipe - A delicious pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. With the use of strawberry puree and extract, it is undeniably fruity yet not overpowering. Cake Mix Cookies, Cake, Cakes, Cake Recipes, Cake Decorating, Cake pops
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Yield: 2 Servings
Ingredients: 1 tsp salt 1/2 tsp baking soda 1 cup buttermilk 1 tsp vanilla extract 2 tsp strawberry extract optional And many more.
Instructions:
Step one. Remove the stems and wash strawberries thoroughly. Next add strawberries to food processor or heavy duty blender and puree until smooth. Remove 2 tablespoons of puree and set aside for glaze later on.
And now, Then add strawberry puree to a small pot over medium heat and reduce the puree for 15-20 minutes or until you have ½ cup left. It should be pretty thick. Cool puree down to room temperature and set aside.
After it, Next preheat oven to 325 degrees and prepare a 12 cup Bundt pan with nonstick method of your choosing.
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