This full-flavored chicken casserole recipe makes a delicious and satisfying everyday meal for busy families. Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy, Casserole, Casserole Recipes Casserole, Popular Casserole Recipes, Casserole Recipes, Casserole Recipes For Dinner
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Yield: 2 Servings
Ingredients: 1 or 2 teaspoons garlic powder 1 teaspoon dried oregano Red crushed chili pepper flakes, optional Pinch of salt and fresh cracked pepper 1 cup shredded mozzarella cheese (or Gruyere) etc.
Instructions:
First. To make the chicken casserole: Preheat your oven to 400°F (200°C). Lightly grease a 9×12-inch baking dish and set aside.
And now, Melt butter in a large skillet over medium-high heat. Add onions and season with salt and pepper. Cook for 5-8 minutes until soft.
And then, Reduce heat to medium and cook, stirring occasionally, until onions are caramelized – about 15 minutes. Pour in 1/4 cup of broth to deglaze if your pan gets too dry, and keep stirring until onions are browned.
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