Skip takeout and make a delicious version of chicken lo mein at home! Crockpot | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crockpot Recipes
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Yield: 2 Servings
Ingredients: 1/3 cup light soy sauce 2 Tbsp brown sugar 1 Tbsp dark soy sauce 1 Tbsp oyster sauce 1 Tbsp grated fresh ginger And many more.
Instructions:
First of all. Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
Step two, Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
Step 03, Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, until vegetables are tender.
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