This is amazingly easy to make and so yummy! My husband said it’s a keeper! I was out of cream of chicken & used the additional recipe. Crock Pot Recipes Beef, Crockpot, Crock Pot Recipes Easy, Crockpot Recipes, Crockpot Meals, Crockpot Chicken, Crockpot Recipes Chicken, Crock pot Recipes Healthy
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Yield: 2 Servings
Ingredients: 4 boneless skinless chicken breasts 6 medium Russet potatoes, cut into 2-inch pieces 2 cups baby carrots 1 large (23 oz.) can condensed cream of chicken soup 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below) Check below.
Instructions:
Step number 1. Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
After that, In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
Step 3, Top each serving with fresh chopped parsley, if desired.
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