Creme Brulee Tart Dessert Recipes, Dessert, Best Dessert, Christmas Dessert, Dessert Healthy, Dessert Chocolate
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Yield: 2 Servings
Ingredients: 2 tbsp Cold Water 300 ml Double Cream 100 ml Whole Milk 1 tbsp Vanilla Extract/Paste 2 Eggs And so on.
Instructions:
Step number one. In a large bowl, rub the butter and flour together until it resembles bread crumbs.
Step two, Add the caster sugar and cocoa powder and mix to combine.
And now, In a small bowl, melt the dark chocolate (over a bain marie or in short bursts in the microwave). Whilst stirring the melted chocolate, gradually add the milk to create a ganache.
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