This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays! Cookies and Cream Cake, Cookies and Cream Cookies, Cookies Recipes, Cookies Recipes Easy, Cookies From Cake Mix Recipes, Cookies
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Yield: 2 Servings
Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup granulated sugar And many more.
Instructions:
Step one. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. Set aside.
And then, In the bowl of a stand mixer, add the granulated sugar and oil. Beat on medium-high speed for 2 minutes, or until the mixture is light and fluffy. Add in the eggs and vanilla, beating on medium-low speed until combined. Then gradually fold in the flour mixture, and beat on medium-low speed until combined.
Next step is, Form the dough into a large ball, and place it on a large sheet of plastic wrap. Wrap the plastic around it so that it is sealed tightly. Refrigerate for at least 2 hours (or up to 24 hours) until the dough is chilled completely through.
Original Article: https://www.gimmesomeoven.com/chocolate-crinkle-cookies-recipe/
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