Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Chicken Recipes, Chicken Parmesan Recipe, Chicken Coop, Chicken Salad Recipe, Chicken Thights Recipe, Chicken Recipes Healthy, Chicken Recipes Easy, Chicken
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Yield: 2 Servings
Ingredients: 3 large boneless, skinless chicken breasts 1/2 cup flour 1/3 cup butter 1/2 cup chicken broth 1/4 cup Marsala wine Check below.
Instructions:
Step number one. Cut each chicken breast evenly in half, lengthwise. One at a time, place a piece of chicken in between two sheets of heavy duty plastic wrap. Using the flat side of a meat mallet, flatten the breast out to a 1/4" thickness. Repeat for all the pieces of chicken.
Next, Melt the two tablespoons of butter in a large skillet over medium heat. Add in the mushrooms and saute for 3-5 minutes, or until tender. Remove the cooked mushrooms to a waiting plate or bowl, and set aside.
After it, Add the flour to a flat plate. Dredge each piece of chicken in it, making sure there's an even coat.
Original Article: https://4sonrus.com/chicken-lombardy/
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