Looking for a chicken recipe everyone will love? Count on a chicken casserole to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Our chicken and wild rice casserole is ready for the oven in just 30 minutes, so it will make the cook happy, too. Casserole, Casserole Recipes For Dinner, Casserole Recipes, Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy, Casserole Recipes Casserole, Popular Casserole Recipes
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Yield: 2 Servings
Ingredients: 2 tablespoons butter 1 10.5 ounce can condensed chicken with white and wild rice soup or cream of chicken soup ½ cup sour cream ⅓ cup dry white wine or chicken broth 2 tablespoons snipped fresh basil or 1/2 teaspoon dried basil, crushed And many more.
Instructions:
Step 1. Prepare rice mix according to package directions.
After that, Meanwhile, preheat oven to 350 degrees F. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
After it, Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings.
Original Article: https://www.bhg.com/recipe/chicken/chicken-and-wild-rice-casserole/
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