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Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies



Ingredients:
2-1/4 cups all-purpose flour, spooned and leveled
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) unsalted butter, melted and cooled
1 cup packed dark brown sugar
And so on.

Instructions:
  • First of all. Sift together the flour, baking soda, and salt; set aside.
  • Step 02, In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended (1-2 minutes). Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients in three batches until just blended. Fold in the chips by hand.
  • Step three, Rolls 2 tablespoons of dough into a ball that is slightly taller than wide and place on a plate or tray. Cover tightly and chill for at least 2 hours, but overnight for best results (I’ve refrigerated for up to a week).
  • Courtesy of: http://www.thespiffycookie.com/2013/12/13/my-favorite-chewy-chocolate-chip-cookies/



  • Rated 4/5 based on 47 Reviews

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