Carrot Cake Poke Cake

Carrot Cake Poke Cake

Carrot Cake Poke Cake

If you are looking for a fun new Easter dessert to try this spring, this easy Carrot Cake Poke Cake recipe is the best treat that you can make for your family. Filled with white chocolate pudding and topped with cream cheese frosting, this super moist carrot cake is over the top delicious! Cake | Cakes | Cake pops | Cake Mix Cookies | Cake Recipes | Cake Decorating

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup vegetable oil
½ cup sugar
etc.

Instructions:

First of all. To make the cake preheat the oven to 350 F and grease 9 x 13 glass dish.

After that, In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves, set aside.

And now, In a large bowl combine oil, eggs, vanilla, sugar and brown sugar. Mix just to combine.

Complete Ingredients and Instructions: https://omgchocolatedesserts.com/carrot-cake-poke-cake/

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