Butter Pecan Cookies

Butter Pecan Cookies

Butter Pecan Cookies

30 minutes active; 3+ hours inactive to prepare 2 dozen Cookies Recipes Easy | Cookies and Cream Cake | Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies | Cookies Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:10

Yield: 2 Servings

Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
And so on.

Instructions:

Step one. Place pecans in a pan or skillet over medium heat and toast on the stove, stirring occasionally, for 5-10 minutes, or until fragrant, but not burned.

Next, In a medium bowl, whisk together flour, cornstarch, baking soda and salt.

After it, In a large bowl or mixer, beat butter for 1-2 minutes, or until creamy and fluffy. Add in both white and brown sugar and beat for 2-3 minutes, or until lightened in color.

Source: https://12tomatoes.com/butter-pecan-cookies/?utm_source=glp-12t&utm_medium=social-pin&utm_content=photo&utm_term=&utm_campaign=butter-pecan-cookies

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