Berry Mascarpone Layer Cake

Berry Mascarpone Layer Cake

Berry Mascarpone Layer Cake

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It’s light, fruity and perfect for spring! Cake Decorating | Cake | Cakes | Cake pops | Cake Mix Cookies | Cake Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
3 tsp baking powder
1 tsp salt
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil
1 tbsp vanilla extract
etc.

Instructions:

First step, Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. These cakes can have a tendency to stick to the pans a bit, so I strongly recommend the parchment paper in the bottom.

And then, Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.

After it, Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine

Courtesy of: https://www.lifeloveandsugar.com/berry-mascarpone-layer-cake/

Rated 4/5 based on 96 Reviews