The banana bread is small enough for two and if you only have two ripe bananas to use, it’s perfect. I made the banana bread in a Philips Airfryer and it’s fast, easy, and you don’t need a mixer. It’s soft, tender, moist, and we made quick work of it. Air Fryer | Air Fryer Recipes | Air Fryer Recipes Healthy | Air Fryer Recipes Chicken | Air Fryer Pork Chops | Air Fryer Chicken Tender | Air Fryer Chicken Wings | Air Fryer Recipes Potatoes
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Yield: 2 Servings
Ingredients: 1 teaspoon baking powder 1/4 teaspoon salt, or to taste 1/4 teaspoon baking soda 2 medium very ripe bananas, peeled 1/3 cup granulated sugar Check below.
Instructions:
Step number 1. Preheat the Airfryer to 330F. Spray the bottom and sides of the nonstick baking dish (this is an add-on accessory) with nonstick cooking spray; set aside.
Step 2, To a medium bowl, add the flour, baking powder, salt, baking soda, and whisk to combine; set aside.
Next, To a large bowl, add the bananas and mash with a fork.
Complete Ingredients and Instructions: https://www.averiecooks.com/banana-bread-two/
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